These Pears are from our own farms situated in the famed Apple belt of Himachal Pradesh. We use Traditional, Sustainable, Natural farming practices in our orchards.
Our Bartlett Pear have a classic bell shaped with a mix of Green, Red, and Yellow color with a buttery texture. Pears are mild, sweet fruit with a fibrous center. They are rich in essential antioxidants, plant compounds, and dietary fiber. Pears were cultivated in China as early as 2000 BC.
Taste – Juicy with classic pear flavor.
Recommended use – Eating fresh, salads, baking and making jams, jellies, and smoothies.
Harvest & Shipping – July 10 onwards
Benefits of consuming Pears
- Pears contain folate, provitamin A, and niacin. Folate and niacin are important for cellular function and energy production, while provitamin A supports skin health and wound healing.
- Pears are likewise a rich source of important minerals, such as copper and potassium.Copper plays a role in immunity, cholesterol metabolism, and nerve function, whereas potassium aids muscle contractions and heart function.
- Pears contain beneficial plant compounds like anthocyanins that may improve heart health and strengthen blood vessels
- Pears with green skin feature lutein and zeaxanthin, two compounds necessary to keep your vision sharp, especially as you age
- Pears are a rich source of flavonoid antioxidants, which help fight inflammation and may decrease your risk of disease
- Pears contain compounds like anthocyanin and cinnamic acid that have been shown to fight cancer
- Pear consumption has been linked to a lower risk of diabetes
- Pear’s procyanidin antioxidants may decrease stiffness in heart tissue, lower LDL (bad) cholesterol, and increase HDL (good) cholesterol
- Pears are an excellent source of soluble and insoluble fiber, which are essential for digestive health.
